Ingredients:

(for two person)

  • 2 pieces boneless, skinless chicken breasts, cut into bite-sized chunk
  • 5 sun dried tomato
  • 2-3 tablespoon olive oil
  • ¼ teaspoon fine sea salt, to taste
  • ¼ teaspoon freshly ground black pepper, to taste

Sauce:

  • ½ cup low sodium soy sauce (or gluten free tamari)
  • ¼ cup water
  • 2 tablespoons honey (use raw)
  • 1 teaspoon sesame oil
  • 1 ½tablespoons apple cider vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon grated fresh ginger

Directions:

  1. In a wok stir fry chicken, salt and black pepper.
  2. Make the sauce in a medium bowl, whisk together all the ingredients for the sauce, and mix with a chicken.
  3. Sprinkle with sesame seeds, green onions and serve over rice, quinoa or zoodles, if desired.
  4. Sprinkle with sesame seeds, green onions and serve over rice, quinoa or zoodles, if desired.
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